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Za'atar Baba Ghanouj
Za'atar Baba Ghanouj
Za'atar Baba Ghanouj
Za'atar Baba Ghanouj
Za'atar Baba Ghanouj
Za'atar Baba Ghanouj
Za'atar Baba Ghanouj
Za'atar Baba Ghanouj
Za'atar Baba Ghanouj
Sohha Savory

Za'atar Baba Ghanouj

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Slightly tangy and nutty, this authentic Lebanese mixture of Za’atar (wild thyme) and Sumac (citrus berry) gives off a zesty compliment to eggplant. Baba ghanouj is a grilled eggplant dip mixing the robust flavors of garlic, lemon, smoky eggplant, and tahini. Sohha follows Angela’s centuries-old Lebanese family recipe to recreate a rustic, delicious dish. Made in small batches with real ingredients: grilled eggplant, tahini, garlic, lemon, sea salt, and a pinch of sugar. The baba ghanouj is Dairy-Free, Oil-Free, and Gluten-Free, No Added-Preservatives. Use as a sandwich spread, a dip or a snack with crackers or veggies, an appetizer or a side-dish, a condiment on salads.